May 14, 2023

1. Antiquity of Areca nut / Tambula consumption in India

 

Wide spread use of Tambula (Popularly known as “pan”) in Indian culture was best described by Shree M. Gowda, the Deputy Superintendent, Government Gardens, Lal Bagh, Bangalore, in his monograph on “The story of pan chewing in India” which got published in BOTANICAL MUSEUM LEAFLETS, Harvard university in 1951. He writes, “there is no ceremony, there is no occasion, there is not a day in an Indian's life where the pan does not play its part. The happiest part of honeymoons, the happiest part of married life is spent over pan. The young couples, on the day's work well done, retreating to their seclusion after meals, talk out their hearts and pour out their affection while the bashful young wife prepares pan quid with selected leaves. The parents, in Indian families, plan out and discuss the day's outcome of work, the family affairs, children, their education, over pan; while children cluster about grandmother to hear fairy stories at leisure over her pan.” In the concluding remarks he writes, “pan is chiefly used for chewing or for social purposes, rather than as a narcotic or a drug”.

There was a widespread belief that Tambula confer numerous health benefits. Perhaps this belief has emerged from various ancient texts. An ancient medical compendium “Yogaratnakara” lists thirteen benefits of consumption of Tambula; it removes bad odor in the mouth: it expels phlegm; it expels flatulence; it expels worms; it beautifies the mouth; it helps digestion; it is sour; it is bitter; it is heating; it is sweet; it is salt; it is astringent; and it excites desire.

Thirteen attributes of Tambula described in “Yogaratnakara”

The same has been quoted in Prastāvaratnakara composed by Haridasa, Rājanighaņtu written by Narahari, Jyotirnibandha by Sivadāsa, and the Suktimuktavali by Jalhaņa composed in 1257 CE (common era). However, one of the earliest literatures describing the good qualities of Tambula is found in charter 77 of the Brhatsamhita of Varāhamihira believed to be written in 500 CE in Sanskrit. It says, “Tambula stimulates love, sets off the physical charm, creates popularity, gives good smell to the mouth, strengthens the body and dispels diseases arising from the phlegm”. 

Charter 77 of the Brhatsamhita of Varāhamihira (CE 500)


4. Rules for Tambula (Betel quid) consumption as per ancient Indian treatises

  Due to numerous health benefits, its social acceptance, popularity and the associated religious sanctity, Tambula consumption was widespre...